Stayin' Alive

I’m sitting at my kitchen table trying to get my slow-as-molasses-in-the-summertime computer connection to click through to the 29 comments on the second-to-last blog entry to Judith Strasser’s “In Lieu of Speech.”

While I wait impatiently I open her latest book, “Facing Fear: Cancer and Politics, Courage and Hope,” to the first chapter. I should’ve read it the day it came out in 2008 but instead it sat on my desk as the days’ and weeks’ mail slowly buried it beneath ten and twelve and sixteen other books by local authors I should be reading and blogging about.

The comments I'm waiting to read are in response to the post titled “Changing Voices” (which is a brilliant title) written by her sister, Susie, who signed on to let us know Judith was “declining fast.” Susie has encouraged her community of friends, fans and colleagues to write, as Judy is still "definitely interested" in hearing what people have to say.

God I want to know what people are commenting about. How do you even BEGIN to respond to such a beautiful and sad and heartfelt blog post?

I don’t even know this woman and I’m touched by the mark she made on humanity.

She raised the money to build the Children’s Museum that my daughter treasures. She is a domestic violence survivor and now that the comments have finally popped up I know she was an inspiration to the DV community. She has a loving family and a rich spiritual life. She wrote a book while she was being treated with stomach cancer.

I recognize a few of the godspeed-wishers. Harriet. Dean B. Ronnie. I’m not surprised these writer-intellectuals crossed paths with Judith Strasser, who passed away three days after the blog post.

Isn’t it funny how all of a sudden, now that she’s dead, I’m curious to know everything about a woman I’ve never known?

“Everything happens for a reason,” a brain tumor survivor was once quoted as saying in Madison Magazine. “You just have to figure out what it is.”

I found this poem on Judith Strasser's website and for some reason it feels like the perfect way to remember a I person I will never have the pleasure of knowing.

How to Stay Alive
by Judith Strasser
Trash your cigarettes. Shun restaurants and bars
that traffic in second-hand smoke. Eat organic
and low on the food chain. Steam vegetables;
don't grill meat. Just say "no" to marijuana, Jack
Daniels, and cocaine. Stay home: do not rent cars
at Miami's airport, or ride the New York subways,
or dig potshards in the Negev after massacres
in Hebron. Don't drive vans older than you are
to places you've never been. Always buckle your
seat belt. Have someone else strip the asbestos
from your furnace and heating pipes. Test for radon
in the basement, lead in the drinking water, cracks
in the microwave shield. Avoid electric blankets.
Use condoms, or don't have sex. Walk to work.
Remember your sunblock. Don't go jogging after dark.
Keep off the neighbors' grass after they've sprayed
the yard. Wear a helmet when you bike. Take
a buddy to the lake. Don't lie about your weight
to the man who adjusts your skis. Lower stress
with yoga; divorce your husband if you must. Cross
your fingers, say "Star Bright" to Venus, avoid
black cats, spit three times over your shoulder
on your thirteenth annual visit to the oncologist.

Originally published in Prairie Schooner, Winter 1995
Books

Big Hugs

Check out Madison Mayor Dave Cieslewicz's blog on journalism. When elected officials respect, appreciate and understand the role of the media, you just want to hug 'em. Last year on Neil Heinen's Sunday news show, For the Record, I opined that Mayor Dave was a great city manager but a political animal he was not. Among the many issues I was reacting to were his quietly confident style—as opposed to some of his more outspoken and dramatic predecessors—as well as a few high-profile dust-ups, like the Meadowood Neighborhood meeting where residents took aim at him for not putting public safety first.

Soon after the mayor dropped his campaign for light rail and redoubled his efforts on crime and other grassroots problems the city faced. I've heard plenty of folks say he's actually an extremely skilled politician who simply gets the job done differently. I'm starting to see what they mean. Maybe now it's time those neighbors whose concerns Mayor Dave took to heart step up again, this time to help him fight for a greener, more affordable and cost-effective transit system, including streetcars, to get them where they need to go.

Writing a New Day

It’s kind of daunting to be an editorial writer today. So I took the easy way out and solicited my contributing writers to paint a portrait of “right now” from Madison, Wisconsin. I asked them to tell me what was on their minds on the eve of the inauguration of our first Black president, Barack Obama, during such tumultuous times. As I read each entry, what slowly emerges from the dialogue is a collective sigh of relief. That’s no surprise. Eight years after we were encouraged to go shopping as a solution to terrorism, we are suddenly being asked to participate in our future. Change we can believe in? I sure hope so.

First, let’s hear from the baby boomers:

“Two months ago, for the first time in my life, I walked past a young African American child and thought, 'She might be president some day.' Imagine during the rioting of the late 1960s if someone said, 'Hey, there’s an African American child six years old living in Hawaii, conceived out of wedlock, who will be president of the United States in forty years.' All good things are possible." –Denis Collins

“My memory takes me back to Lakewood School in Maple Bluff, January 20, 1961, where we watched John F. Kennedy sworn in on a black and white TV set. I was in seventh grade and one of very few Democrats watching at that place on that day. I have never had as much enthusiasm for a presidential candidate since that day. I actually was a paid employee of the McGovern campaign in 1972 and it soured me on Presidential politics. Until this past year. I remember watching Barack Obama’s keynote speech four years ago and realizing this was someone who was on fire. I supported his bid for President from the very start, but admit I had little hope he would win. That was until the Iowa caucuses. Tomorrow, I will be watching his inauguration with that same sense of awe and admiration that I did back in 1961." –Dan Curd

“It’s been said the first responsibility of any American politician is to 'get right with Lincoln.' By his character, temperament and intellect, Barack Obama has done more to get right with Lincoln than any politician ever. His combination of emotional maturity, intellectual curiosity and political openness augers well for the republic.” –Stu Levitan

“I have never thought of Barak Obama as a man of color. For a lot of people that is the most significant change. That is true but is not what is most important or impressive to me. … My earliest awareness and impression of Barak Obama was of a very bright, very articulate person. The night he spoke at the Democratic Convention during the Clinton administration, I was blown away with his speaking ability. I believe he thinks about topics thoroughly, gathers advice from a variety of sources, and is able to reach decisions by weighting the information in a balanced manner. In addition, his ability to be articulate means he is able to communicate those decisions in a way that we (the public) can understand. For me, I don't care a bit about the color of his skin but about that attitude and ability.

“I am most excited about the comparisons Lincoln and FDR. This is a terrible time in our history, two wars, an economic crisis, and yet, I am full of hope, great hope. I think President Obama has to be honest with us, that it is not going to be easy to recover from these challenges and, at the same time, speak to the 'better angels' that Lincoln referred to and 'nothing to fear but fear itself' that FDR spoke of. He has to get all of us behind our ability to get through this difficult time and to move forward in positive ways. Make the America that we as Americans think we have, or thought we had, or think we messed up the promise of. This time is the closes to that promise in my adult life." –Nancy Lynch

"I am struck by this nation’s barbarities of her past and the brave hopes of her future. As a toddler, when Dr. Martin Luther King Jr. visited Chicago, I watched the sunset in the west, the beauty of the orange and red hues, all colors playing in harmony. Then, forsaking the moon and the stars, riotous flames danced on the horizon as the city burned. In my life I have seen legalized segregation and the fact that, because of their skin, people could not vote. Now a black man is President. That transformation symbolizes hope for me." –Kent Palmer

“Hooray, we finally chose intelligence over ‘one of us’ and inspiration over lies. The challenge is great. Consumption as a percent of our GDP will drop. What will fill its place? We must envision a new business model for our economy, not just stimulus to get us back to the old economy. The former could usher in a wonderful future. The latter will be a disaster.” –Kay Plantes

It’s interesting that as I separate these thoughts by generation I notice how the lens starts to change. While baby boomers are hopeful and resolute, Gen X-ers are anxious, ready to roll up their sleeves and get to work.

“I’d love to be eloquent, witty or even cheeky, but really I’m just a jumble of nerves, excitement, hope, relief and pride. I’m also a little nostalgic. I lived in D.C. when Clinton was inaugurated (the second time), and I’d love to be back in my apartment on Connecticut Avenue this week, bars on the windows and hold-ups in my basement and all. And I lived in a good neighborhood!" –Jennifer Garrett

"For me, the idea of Obama transcends policy and procedure. Does that make me a dreamer? Probably, but I’m not apologizing for it. We can argue politics and practice until we’re blue in our faces, but that’s the thing—Obama makes me want to. I haven’t felt that way in my entire adult life. This is a first." –Maggie Ginsberg-Schutz

"I hope he doesn’t get shot. What I mean is, I love this guy and I am worried that we are not post-racial in this country." –Robert Gutsche, Jr.

"Obama has (wisely) not been shy about stating the challenges we face. But for Inauguration Day, I am going to try to push those worries somewhere toward the back of my head, so I can appreciate and marvel at everything this historic event means to our country and to the rest of the world. After a couple months of nothing but bad news, I am more than ready to revel in a little hope." –Jenny Price

“When I saw the crowds at the McCain rallies, I thought of America as she used to be.
When I saw the crowds at the Obama rallies, I recognized the America that is.
For anyone who still thinks diversity is a trend, the train has left the station. We’ve leapfrogged our prior consciousness of what we are as a country.
Buckle up." –Rebecca Ryan

"As our new president takes to the stage, we have finally reached a long overdue milestone that, despite the challenges ahead, has helped renew the spirit of a nation. Partisan politics and pundits aside, I hope we all can continue to ride this wave of inspiration and meet community, nationwide and global challenges head on." –Laura Salinger

Contributing writer Mary Erpenbach just called me to say she was sorry she didn't send anything. She's headed to watch the festivities with her son, Ted. We talked about her granddaughter Lucia, who's just over a year old, and about what a difference this all makes to the next generation. And the best part? They'll never think twice about it.

And this just in—fashionably late—from Mad Mag's back-page columnist and boomer:

"After so many years, it feels good to know that the Declaration of Independence, and our Constitution, are now true.: –John Roach

Food in the City

Food is a bit of a rock star these days, loved and loathed just like celebrities.

In a recession, food—especially healthy food—is a luxury to a lot more people. Folks are having a hard time finding enough of it for their families. Thankfully, we have a strong food bank and distribution system in our community, so we find and feed as many hungry stomachs as possible.

How we grow and produce our food is another lively topic of conversation. I’m a big fan of anything Michael Pollan writes, outlining in excruciating detail how the failures of the modern agricultural system is one of the most important subjects on earth. The guy is brilliant (and coming to Madison later this year) and if he and others are successful in convincing the Obama family to plant a garden at the White House, the Sashas and Malias of the world might not grow up (like I did) wondering how hard they have to scrub to remove the chemicals on their apples and carrots.

Here in Madison, local and organic food conversations are lively and abundant. We have them in the magazine every month, thanks to senior food writer Nancy Christy and her hungry husband, Neil. Each time I edit their column, “Genuine Articles,” I’m smarter, and more interested than ever in the food chain. They bring us insightful and intelligent food for thought from all over the planet, including people and ideas in our own back yard.

Dan Curd’s blog is another great source of information and inspiration for me. He’s an encyclopedia of knowledge about local restaurants, the state’s culinary contributions, and more. Nancy Lynch’s recipe columns beautifully connect what’s cooking in the kitchen to the warmth of family and friends—she shows how food and nostalgia go hand in hand.

I’m excited to read Terese Allen’s latest book that updates the late Harva Hachten’s amazing Flavors of Wisconsin, a history of food and cooking in the state. It’s due out later this year. Meanwhile, there’s a really great book out right this minute called Hungry for Wisconsin: A Tasty Guide for Travelers (Itchy Cat Press, $25). It’s by Madison’s own Mary Bergin, a syndicated travel columnist whose byline has appeared in The Capital Times for many years. When I picked it up I flipped right to the Madison section eager to see what she’d chosen to feature. There were a few usual suspects—the Farmers' Market and L’Etoile, for example—because they are always worthy of mention. But I was surprised by the diversity of food Bergin finds and loved the way she presented it. So I asked her for an interview and she graciously accepted.

It’s interesting that you open your chapter on the Madison area with its exciting relationships with Chicago restaurants. What was your reasoning? We are not an island. Others notice our good work, good taste and find it attractive. The ever-growing connections between southwest Wisconsin farmers and Chicago restaurateurs add credibility to the product abundance and quality that we locals might otherwise take for granted.

The Madison businesses you chose to profile are a nice cross-section of the food community—from upscale to ethnic to heritage to taverns to, of course, the Farmers’ Market. And the mixture of storytelling and service stands out to me. How did you determine who and what to include? My aim, throughout the book, was to gather the most eclectic mix of food businesses and stories/situations that I could find. It was important to go beyond the obvious.

By the way, you stole my big idea for a picture of Keith Daniels of the Harmony Bar standing next to his bumper sticker door. I’ve been dying to get that shot in the magazine! Keith is a gem, and genuine. I very much like what he stands for. He seems to care about his neighborhood as much as he wants to operate a successful business that bucks stereotypes. “Bar food” can have a “gourmet flair.”

Anybody you regret leaving out? Yes! We had more material than we could accommodate, even though much is written pretty concisely.

I make a point of mentioning that “Hungry” is not a “best of” book. It’s a discriminating glimpse at our wealth of diversity and integrity, as it pertains to food. I continue to hear about enticing enterprises, be it Alpha Delights—a nifty European bakery in DePere, or a farm near Stockholm whose public “pizza nights” during the growing season involve all-local ingredients.

How long did the book take to research? To write? I began my syndicated “Roads Traveled” column in 2002, but my interest in food writing predates that. Some of what I wrote years ago was recycled for this book project. Other material was written just for it. I signed a book contract with Itchy Cat Press in October 2007 and had the project finished (that means even the index – ugh!) shortly before summer 2008 arrived.

What, if anything, was news to you? The depth of our culinary creativity and integrity in Wisconsin’s small towns is amazing. I knew a few of these players when my research began, but I keep hearing about more and more!

What kind of reaction are you getting? It’s been extremely positive, and I’m grateful.

What’s next? I continue to build a full-time freelance writing and photography business, seeking projects instead of traditional employment. Wisconsin people/places/topics are the core of my work, but I’m also traveling far away. Will be in Egypt, for example, in early February.

A Holiday Must-See, Laugh

If you’ve never met Jodi Cohen, too bad for you. And even though she’ll be presenting “Oy to the World! Comic Relief for the Holidays” right here in Madison this week, you won’t get to meet her even if you just want an autograph. Why? Because she will be busy impersonating a warm and hilarious cast of characters to an audience of folks eager to find joy AND laughter this holiday season. Cohen’s writing and comedy/improv work is coastal caliber, but like a lot of us she fell in love with Madison and the Midwest. So lucky us.

Jodi, who has worked with the likes of Chris Farley and Brian Stack, a writer for Conan O’Brien (read an earlier blog on this), is not only gifted and talented, she’s warm and generous with her time. I know this because I asked her to ask one of my favorite characters a few questions for my blog and she was kind enough to let Helvi give us a preview of the kind of funny you’ll experience when you go to the show. Click here for the schedule.

So, without further ado, heeeeeeeeere’s Helvi!

Tell us a little bit about yourself, Helvi. Well, I’m a social and political macaroni sculptor, making macaroni sculptures to express my feelings about what is going on in the world and to make changes in the world. I used to use clay, but well, that was not for me. I found my inner macaroni and now I have a cable show, “Helvi’s Corner,” and I’m the hostess of the radio show “Pasta and YOU,” where we talk about changing the world one noodle at a time, and I also am the editor of the Macaroni Monthly.

So what were you doing last Friday while the rest of us were skipping, um I mean SNOWED IN, from work? When it snowed I was outside, I was making a snow angel. Then I decorated it with uncooked macaroni. It was itchy, as I laid down in the snow and the uncooked macaroni. But that is what I do for art.

I understand you have some important political statements you’re planning to make in this year’s show. Without giving it all away, could you give us a hint of what you’re going to try to accomplish? Fer cryin’ out loud. I did such a great job canvassing in Wisconsin during the primary that I was awarded the Canvasser of the Year award and invited to the inauguration. Ya’ hey. I’m going to wear my special apron. I’m going to connect with other social and political craftspeople. We’re going to meet in a corner somewhere.

Do you work with a number of different macaroni styles or do you stick with the quintessential elbow? I work mostly with elbow macaroni, but that is just me. You can work with anything that floats your boat. Some people work with clay! Not this pony. No. I tried it, but it lost some of its zip zap sop along the way. I did start working with Spaghetti-O’s as an homage to Obama. However, I feel a little cramped when there’s sauce involved.

Do macaroni ingredients—say, egg or no egg—make a difference in your work? Some people like eggless pasta. It doesn’t hold together in the same way when you get to the decoupage part of the project. But still, whatever works. You have to do your work, make your art, in order to be heard and seen and known in the world. With enough super glue you can do anything.

Is there a friendly competition among the characters you present in “Oy to the World,” or are you all, like, best friends? Everyone who shows up for “Oy to the World” is amazing. I have to say, it’s an honor to be there. People are so nice and friendly and what have you. I give away potato salad recipes as rewards to people who are speaking out. You have to speak out whenever and wherever possible. That is what I always say.

Are there any other artists who work with macaroni—or other artistic media—that you admire or are inspired by? I love Twyla Tharp. I’ve asked her if she’d like to collaborate and I’ve yet to hear back. I’m also inspired by Babs Gillespie, my friend from years ago. She works with laundry in these fanciful ways. It’s hard to explain. I haven’t seen her or her laundry for years and I miss her terribly. One time she wore just a sheet all night because everything she owned was in the wash. She is a consummate artist gal.

What is your New Year’s resolution for 2009? To be realistic about my resolutions. To start small and keep it all very small. One noodle at a time, is what I always say....

OK, I saved the toughest question for last: What’s your producer/director Jodi REALLY like? Ah, well, she’s, you know, normal. I guess. She’s a bit nervous sometimes and is always saying, “Oh, Helvi, where’s your macaroni sculpture? Where are your noodles? Where are your potato salad recipe cards? Where’s your guitar? Do you know the song you’ll do for the sing-along? Have you written your poem? Do you still want to do some modern dance as a way of interpreting the global financial meltdown that’s occurring?” I just say to her O FER CUTE! Build a bridge and get over yourself already then there now. Real good.

See? I told you she was good. Go see Helvi and the rest of Jodi’s gang this week. You’ll get delicious Imperial Garden Chinese food to boot.

Two Journalists You Should Know

Back when I was studying for a master's in journalism at UW–Madison, I spent a lot of time on news.wisc.edu, the University Communications website. The depth and breadth of its coverage made it a fertile ground for article ideas and academic experts for my writing assignments.

After I joined the magazine I signed up for their media press releases and often marveled at how thoroughly reported and well written they were. I used to joke about how the newspapers should've just printed the releases verbatim; often they were smarter and more provocative than the stories that showed up in the next day's news.

When uber-talented UW communications staffer Tim Kelley was lured back to the State Journal, I wasn't surprised. He penned a ton of great stories that came out of the press office. Tim also wrote for the magazine for a time. He was one of those freelancers who took an assignment, you wouldn't hear boo from him for a month, and then he'd file a story you hardly had to edit. You never quite felt like you were earning your keep. Tim's still at the State Journal as its digital media manager for madison.com.

Another UW communicator I admire is Michael Penn. He wrote and edited for the UW alumni magazine On Wisconsin for many years and is now with a College of Agriculture and Life Sciences magazine called Grow. Michael is an excellent storyteller, and he has a knack for reporting that a lot of writers think they have but don't. He gets that readers want more than the who, what, where and engages them in an intellectual joyride.

Check out Penn's recent article on corn, called "Grain of Doubt." If you've read The Omnivore's Dilemma, or even if you haven't, it's a local complement to the global discussion about the corn crop and how it is, in detrimental ways, taking over the planet's agricultural system. Remarkable, and a little bit scary.

Diversity Almost Done!

While I hope readers are busy devouring all things pet in our current issue of Madison Magazine, my staff is a little busy on the next issue. Thing is, it’s not just any issue, it’s two magazines in one. For more than a year now we’ve been planning for a new, 68-page magazine celebrating diversity in the Madison area. It’s called Spectrum Magazine, and the organization we’re producing it for is the Madison Area Diversity Roundtable. They are an amazing group of Madisonians I’ll blog about later, but for now I want to brag about the writers and designers who are, like I said, B-U-S-Y putting this important publication together.

Laura Salinger, who has deftly covered a broad range of issues and topics for The Madison Times, Capital City Hues and Asian Wisconzine, wrote most of the major articles, and a whole slew of smart, talented people, including all of our editors, designers and more than a dozen area freelance writers and photographers, have been laboring to make this magazine matter in a community that embraces diversity but doesn’t always follow through in executing it. (More on that later, too.) For now, just know that I can hardly think straight, much less blog straight, because I’m so nervous and excited about sharing Spectrum with you.

It’s been hard and exhilarating to help birth a new magazine … and remarkably, the labor has been longer than my seven-year-old who took her own sweet time in production. But in a few short weeks Spectrum Magazine will ride along with the January issue of Madison Magazine, which we’re dubbing “Big Ideas.” The Spectrum concept is a perfect fit for a magazine about what our city and its people can accomplish if we set our minds to it. Because we all know that ideas are only as good, or as big, as those of us willing to work to make them happen.